In this article we will discuss how to sahrawat coffee in the Turk. Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends, accompanying slow conversation.
Securepath coffee can in two main ways – in the special
device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of grinding coffee for brewing in Turka, of which the Turks recommend those that have a larger particle size. They allow to obtainthe optimum combination of taste and aroma of the drink. Continue reading
How to brew coffee in Turku?
Most of us start your day from the portions Herculean porridge and freshly brewed coffee Turk. I love to brew coffee in Turku – smell spreads throughout the apartment. Grinding the roasted beans are more specifically before the production, while not evaporate freshest coffee flavor. Grinding has the ability to be medium, large or small. I like the taste and smell of small grains grinding black roasting. It is my judgment, although, in
principle, it is: the finer grind of coffee, the faster it will rise during boiling, and it will give all the water quality in the manufacture of beverages. Water before cooking coffee in the Turk should(must) be filtered first. To increase and highlight the taste of the drink at the bottom of the Turks you can put a piece of refined sugar or salt – taste. Ground coffee is placed is based on one Cup of water 1-1,5 tsp. of powder. So, come to the recipe cooking coffee in Turku:
Coffee is a favorite drinkof most people in our country. You can buy coffee both wholesale and retail. Continue reading
Many of us love coffee, and some even can’t live without it (like me for example). At leisure, ploughing the vast social network VK stumbled upon a selection of interesting recipes of this drink. all personally testing I decided to share with you and calling:
“cooking up a delicious coffee from the users of the VC”
The first variant. Coffee with cardamom.
In Turku poured coffee batch of coffee and add a pinch of salt (to preserve the aroma and flavor of coffee). Coffee dozarivat in Turka to a preferred state. Add in Turku half a teaspoon of freshly ground cardamom. Pour hot boiled water for coffee and cook until foaming. After removing the coffee from the heat add in Turku a few tablespoons of very cold raw water or an ice cube (promotes the deposition of coffee grounds and revitalizesenergy coffee). Continue reading
Coffee recipes for coffee machines and coffee makers
The most popular way of brewing coffee. According to the legend, the ancestors of this method of brewing coffee are the French and the Italians have perfected technically espresso machine and built espresso in a cult.
Espresso-based you can prepare a variety of choices of coffee drinks.
Let us first set up Your coffee machine .
1. Put the smallest amount of servings of made coffee (volume passed through the coffee water pill). Usually, it is $ 25-30 ml of the prepared beverage.
2. Set a fortress, so the machine is balanced 7-9 g grains.
3. With grinding harder and longer. Empirically we need to pick a grind, filled up Your coffee, that for 25-30 seconds of extraction, you saw 3 phase espresso: Continue reading
Greek coffee – a drink of the Greeks
Hello, dear readers! Today our theme is – Greek drinks, or rather, Greek coffee . what kind of coffee I prefer the Greeks, how to prepare and what kinds of coffee here and drink served in the cafeterias.
Without a doubt, of all types of Greek coffee was and remains the most popular. After the Greek in second place
I’d put grape – cold coffee. Then go all the newly acquired foreign kinds of coffee – espresso, cappuccino, freddo, etc.
In Russia I saw and others, say, the Us. Here in Greece, the name did not come across. Okay, back to traditional Greek coffee. Although the tradition of drinking coffee in Greece appeared not so long ago, and brought it with you, of course, the Turks during the Turkish yoke. Now, however, Greek coffee has become an integral part of Greek culture.
Preparing Greek coffee ground coffee, rather, from mixtures of different kinds of coffee to get the desired Continue reading