Making coffee in a Turk Drinks Cooking

Cooking coffee in Turku

In the world there are many ways of making coffee in a pot (cezve). In the East prefer to boil coffee on the hot sand. They say that the thus prepared beverage, it has a rich taste and special aroma. To prepare a good drink, better to take freshly ground coffee and copper Turku, which implements any online store coffee and espresso machines. It is desirable to make coffee from the icy water. Pour the prepared drink should in preheated cups. Below are a few ways to brew coffee in Turku:

1 way. In copper Turku, you need to put: a couple of teaspoons of freshly ground coffee, a few grains of salt and sugar (to taste). All the ingredients are thoroughly mixed, pour the ice water and mix again. On low heat bring to form a dense foam, then remove the pot from heat, wait a moment and again bring to form a foam. This procedure can be repeated 2-3 times. After that Your coffee is ready. Drink pour into cups and add a teaspoon of water so thatall the sediment has settled to the bottom of the Cup. Let stand a few minutes.

2 method. Put in Turku one teaspoon of coffee per Cup of water. To taste, add sugar. Then pour in Turku one or two Cup of water. You can also add coffee in various Eastern spices, such as ginger, cloves or cinnamon. To put Turku on slow fire. When the water boils, you see a thick foam, Turku must remove from the heat, stir and put back on the fire. Once the foam will appear again, you need to remove the pot from the heat and more coffee not to stir. Again, put Turku on fire, and, when the foam will rise again, remove Turku and pour coffee into cups.

3 method. Pour two teaspoons of freshly ground coffee in 100-150 ml water. Add sugar to taste. Pour cold water so that it reaches the narrowest point of the neck of the Turks. Put Turku on a small fire. Once the water starts to boil, and will produce little foam, you must remove the pot from the heat. After removing from heat, wait until the foam will not settle, and repeat the operation several times.

In no event it is impossible to make coffee from boiling water and it should not be long to boil coffee during cooking, as this can severely deteriorate the taste and the drink will become unsuitable for consumption. Any little thing can change the taste of the coffee. You need to accurately count the amount of coffee, spices and water are added to Turku. If you properly follow all the rules, the drink will turn out with excellent taste and will delight You.

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