Coffee and coffee – Recipes coffee

For 4 servings. 1 liter of water, 8 hours l-t coffee, 4 portions perfectly creamy ice cream (1 serving in any Cup).

In boiling water add the coffee, bring to the boil, although not to boil. in the closed ware to understand to cool, filter. tall glass beakers or cups to half intentionally pour black coffee, put on top of ice cream.

4 hours l-t ground coffee, 3 hours l-t cocoa powder, 2 cups warm water, sugar to taste, almonds.

200 ml of water and ground coffee to brew strong brewed coffee. of the remaining 200 grams of water and cocoa powder specially prepared cocoa drink.

Both drinks to combine, mix and bring to a boil. coffee pour into cups, quietly add sugar and sprinkle grated almonds.

50 grams of ground coffee, 1 glass of reddish wine, sugar to taste, 600 ml of water.

Brew dark coffee, filter, add the wine and bring to a boil. sugar submittedseparately.

2 cups definitely dark coffee, 4 oranges, sugar.

To cook dark coffee and pour it hot in a Cup. oranges cut in half, squeeze the juice in a Cup of coffee and quietly add sugar to taste.

In the manufacture of this beverage substitution of a new juice pasteurized junk.

30 grams of ground coffee, 5 grams of tea, 2.5 grams of thyme, mint, St. John’s wort, vanilla and cinnamon on the tip of a knife, 1 liter. water, sugar.

Herbs and spices, pour warm water and boil for 2-3 minutes to filter the decoction, boil, brew it in coffee and tea, to give the brew. put sugar to taste.

4 cups strong brewed coffee, juice of 1.5 lemons, sugar to taste.

To coffee ready to add the filtered lemon juice.

On the bottom of coffee cups to put it on a piece of chocolate (not containing milk or cream), and then pour hot coffee. lightly interfere with a spoon until the chocolate will not dissipate.

4 cups of watery more or less soy milk 4 tsp-t is quite instant coffee, sugar to taste.

In hot soy milk add sugar, coffee and mix.

4 hours l-t very soluble coffee, 4-6 tbsp-t really dry soy milk, 4 cups of water, sugar to taste.

Coffee mixed with sugar and dry soy milk, pour half a Cup of water and mix until a homogeneous mass. carefully add the remaining water and bring coffee to a boil.

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