Why St. Petersburg’t know how to make coffee
– Why are you so sure did know how to make coffee?
– I have to monitor the situation with his cooking in those
institutions, which our company supplies grain. So I go on Petersburg coffee shops and watching the Barista – the so-called those who prepare coffee. I can assure that the situation with espresso very bad. The institution in which you will cook even not perfect, but simply delicious coffee, – can be counted on the fingers of one hand! I wonder why still no waiter did not throw this drink in your face.
– Try splash! You’ll be put out of the coffee shop with the scandal, sue…
Not true. You are outraged when you bring soup with a fly? Coffee is the same – the customer pays the money to the coffee shop for a quality drink, and bring him unknown. Continue reading
In the world, when the machine just started to appear, there were the so-called present in the world of alternative methods of coffee brewing. Now when the coffee machine was not a luxury, and, so to speak, means of travel, coffee world for a change and search for new taste sensations began
to return to the methods of brewing that existed before the advent of coffee makers.
Immediately determine that under alternative methods means brewing coffee without using a coffee machine.
And so, the first method – it
Turk or (Cezve) according to some – the most ancient method of brewing coffee. I want to note that it is brewing, not cooking! Since the boiling adversely affects coffee. In this method, the coffee is brought almost to the boil, Continue reading
Cooking coffee in Turku
In the world there are many ways of making coffee in a pot (cezve). In the East prefer to boil coffee on the hot sand. They say that the thus prepared beverage, it has a rich taste and special aroma. To prepare a good drink, better to take freshly ground coffee and copper Turku, which implements any online store coffee and espresso machines. It is desirable to make coffee from the icy water. Pour the prepared drink should in preheated cups. Below are a few ways to brew coffee in Turku:
1 way. In copper Turku, you need to put: a couple of teaspoons of freshly ground coffee, a few grains of salt and sugar (to taste). All the ingredients are thoroughly mixed, pour the ice water and mix again. On low heat bring to form a dense foam, then remove the pot from heat, wait a moment and again bring to form a foam. This procedure can be repeated 2-3 times. After that Your coffee is ready. Drink pour into cups and add a teaspoon of water so thatall the sediment has settled to the bottom of the Cup. Let stand a few minutes. Continue reading