In this article we will discuss how to sahrawat coffee in the Turk. Some of us drink coffee every morning to Wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the company of friends, accompanying slow conversation.
Securepath coffee can in two main ways – in the special
device (coffee-machine) or on fire (in a coffee pot, ibrik, cezve). There is another method in which a container of water is placed in a heated sand and there is brought to the desired temperature. Today let’s talk about how to prepare tasty coffee in the Turk.
Turk is a metal, usually copper container with a long handle. There are Turks, designed for different number of servings from one till 7-12, depending on the volume of one portion. In any case, the coffee should be prepared at one time, in whatever composition and what cups you weren’t going to use it.
There are different types of grinding coffee for brewing in Turka, of which the Turks recommend those that have a larger particle size. They allow to obtainthe optimum combination of taste and aroma of the drink. Continue reading
Coffee recipes for coffee machines and coffee makers
The most popular way of brewing coffee. According to the legend, the ancestors of this method of brewing coffee are the French and the Italians have perfected technically espresso machine and built espresso in a cult.
Espresso-based you can prepare a variety of choices of coffee drinks.
Let us first set up Your coffee machine .
1. Put the smallest amount of servings of made coffee (volume passed through the coffee water pill). Usually, it is $ 25-30 ml of the prepared beverage.
2. Set a fortress, so the machine is balanced 7-9 g grains.
3. With grinding harder and longer. Empirically we need to pick a grind, filled up Your coffee, that for 25-30 seconds of extraction, you saw 3 phase espresso: Continue reading
Making coffee can be compared to the ritual, and the masters really know how to brew coffee, you can compare with skillful wizards, giving a fragrant delight.
Before coffee reaches the table, the grains pass through several different stages of processing and sorting from direct harvesting of wood before
Collected coffee beans at the stage of collecting sorted by size, degree of maturation and the presence of defects. Then, depending on the intended variety, they are mixed or separated for further processing.
This stage of preparation of the product is considered to be the most important, it shapes the future of the taste of the drink. Roast provides four degrees depending on the color change of the grain and the power of doneness:
1. Scandinavian – provides Continue reading