In the world, when the machine just started to appear, there were the so-called present in the world of alternative methods of coffee brewing. Now when the coffee machine was not a luxury, and, so to speak, means of travel, coffee world for a change and search for new taste sensations began
to return to the methods of brewing that existed before the advent of coffee makers.
Immediately determine that under alternative methods means brewing coffee without using a coffee machine.
And so, the first method – it
Turk or (Cezve) according to some – the most ancient method of brewing coffee. I want to note that it is brewing, not cooking! Since the boiling adversely affects coffee. In this method, the coffee is brought almost to the boil, Continue reading
As for the patterns on foam milk, it also requires a lot of time, products and patience. – Managed to draw a heart need to spend a lot of milk. – Because to make identical halves of the heart, it is simply impossible.
Different ways of preparing coffee and its varieties are almost nullify all the tips on cooking a single delicious drink that is often served at the Grand casino-Casino for playing poker or roulette. Therefore, we describe a method that can be applied as an electric coffee maker and normal, with the
“fountain system”. And for all methods of brewing coffee there is one General rule – for a tasty beverage needs clean and fresh water, are best suited for spring. Continue reading
How to boil in pot of delicious coffee
On this page (content):
Turkish coffee is simple and romantic. It’s not the coffee that You buy on the way to work, coffee is for quiet enjoyment. Turkish coffee is especially good for those who love. life!
What is Turkish coffee
This introductory part, is irrelevant, anyone not interested can skip.
Turkish coffee, the Europeans it is often called in Greek, or Eastern, was invented as a drink in the 16th century in the middle East – cooked it in small jars, later called by the Turks or Gosvami. Middle Eastern drink made its way to Europe and then to Russia. Today delicious Turkish coffee is available in various Turkish and Greek restaurants from Moscow to new York.
Coffee brewed Turkish – very tasty, and often strong.
“Turkish coffee” is prepared, as already mentioned, in a cezve, a small vessel narrowing upward, and then abruptly expanding, with a long handle, which contains one or two servings of the drink. Traditionally, Turkish coffeeis placed in hot sand, but on a gas stove at home get no worse. Continue reading