Many of us love coffee, and some even can’t live without it (like me for example). At leisure, ploughing the vast social network VK stumbled upon a selection of interesting recipes of this drink. all personally testing I decided to share with you and calling:
“cooking up a delicious coffee from the users of the VC”
The first variant. Coffee with cardamom.
In Turku poured coffee batch of coffee and add a pinch of salt (to preserve the aroma and flavor of coffee). Coffee dozarivat in Turka to a preferred state. Add in Turku half a teaspoon of freshly ground cardamom. Pour hot boiled water for coffee and cook until foaming. After removing the coffee from the heat add in Turku a few tablespoons of very cold raw water or an ice cube (promotes the deposition of coffee grounds and revitalizesenergy coffee). Continue reading
Greek coffee – a drink of the Greeks
Hello, dear readers! Today our theme is – Greek drinks, or rather, Greek coffee . what kind of coffee I prefer the Greeks, how to prepare and what kinds of coffee here and drink served in the cafeterias.
Without a doubt, of all types of Greek coffee was and remains the most popular. After the Greek in second place
I’d put grape – cold coffee. Then go all the newly acquired foreign kinds of coffee – espresso, cappuccino, freddo, etc.
In Russia I saw and others, say, the Us. Here in Greece, the name did not come across. Okay, back to traditional Greek coffee. Although the tradition of drinking coffee in Greece appeared not so long ago, and brought it with you, of course, the Turks during the Turkish yoke. Now, however, Greek coffee has become an integral part of Greek culture.
Preparing Greek coffee ground coffee, rather, from mixtures of different kinds of coffee to get the desired Continue reading
Making coffee can be compared to the ritual, and the masters really know how to brew coffee, you can compare with skillful wizards, giving a fragrant delight.
Before coffee reaches the table, the grains pass through several different stages of processing and sorting from direct harvesting of wood before
Collected coffee beans at the stage of collecting sorted by size, degree of maturation and the presence of defects. Then, depending on the intended variety, they are mixed or separated for further processing.
This stage of preparation of the product is considered to be the most important, it shapes the future of the taste of the drink. Roast provides four degrees depending on the color change of the grain and the power of doneness:
1. Scandinavian – provides Continue reading