How to make coffee in the microwave
Boil the drink in the microwave. It can make hot chocolate and cocoa, punch and hot cocktails, mulled wine and mocha. And, of course, make a Cup of coffee.
I will tell you how to make coffee in the microwave is the most common and give the recipes a delicious flavored drink that will Wake you and give strength for the day. Only, I hope that coffee with the addition of alcohol you drink is not on a weekday )))
How to make coffee in the microwave
The most common coffee can cook in a mug pour 3 teaspoons of ground coffee, add sugar according to your taste, pour cold (purified or boiled) water; place in the microwave for a few minutes – there will be a foam hat; give the hat to settle down and turn on for another couple of minutes; remove the Cup, cover and saucer, allow to stand and enjoy.
This coffee can be welded not only on the water, and milk. And add your favorite spices, such as, cardamom, cloves, cinnamon, nutmeg, ginger. Continue reading
Coffee is the favorite drink of many different people with different views on life, living in different countries, with different cultural values and customs. Ways to prepare this magic potion just do not count. For some people this process is almost a sacrament. Since we represent geyser coffee makers without electricity Spanish company IBILI, and methods of preparing coffee we look at it in this type of coffee makers, we present their main characteristics and give a number of tips and recommendations.
THE HISTORY OF COFFEE HOT SPRING
The world’s first geyser coffee maker appeared not so long ago – in the early nineteenth century. It is considered to be the inventor of the Parisian jeweler Jacques Augustine initiative for the promotion. In the first coffee of its design boiling water up the tube in the handle of the coffee pot and pour water on the coffee powder. After a few years of French inventor Nicolas Felix Durand invented a more perfectpercolator equipped with inner tube extension on the end fixed at the center of the coffee maker. So there is currently widely used coffee pot geyser type. On the top of the handset houses the mesh filter with coffee. Continue reading
Supply of coffee, types of coffee, coffee brewing methods
Coffee seeds of the evergreen coffee tree.
The nutritional value of coffee is a special flavor properties, and the ability to temporarily increase the performance of the body through a part of its composition to caffeine, which stimulates the nervous system and
strengthens the heart. Moderate consumption of coffee helps to maintain a vigorous condition of the body and improves General metabolism.
Wet grain can be stored for a long period of time. Fried unsuitable for long-term storage due to oxidation and volatilization of aromatics (caveola) lost flavour and increases the humidity of the product, which the coffee quality is significantly deteriorated.
Preparing coffee, it should be remembered that only the right combination of individual species gives the drink a pleasant taste, aroma and characteristic color. Using one type of coffee, it is impossible to achieve good quality of the drink.
Coffee withmilk or cream. Hot milk or cream and sugar served with black coffee separately. Black coffee in this case is sold in tea cups, milk and cream are served in milk or creamers. Continue reading
Coffee is, without doubt, is considered one of the most popular beverages. He won the hearts of many people with his impeccable taste and divine aroma. Many of us can not imagine my life without a Cup of this fragrant rich beverage. Every morning, we Wake up, we go to the kitchen and cook this yummy, putting on then all your difficulties and worries. It’s kind of a ritual, without which the day
would not be so bright.
However, as practice shows, not all know how to prepare tasty coffee. In fact, the recipe of coffee is very simple. Most important is to follow certain rules.
How to cook a delicious coffee
In order to prepare a delicious coffee, you will not need rare ingredients or expensive items. It is important to keep to a special technology, which is key to the successful preparationof the drink. So: Continue reading
Why St. Petersburg’t know how to make coffee
– Why are you so sure did know how to make coffee?
– I have to monitor the situation with his cooking in those
institutions, which our company supplies grain. So I go on Petersburg coffee shops and watching the Barista – the so-called those who prepare coffee. I can assure that the situation with espresso very bad. The institution in which you will cook even not perfect, but simply delicious coffee, – can be counted on the fingers of one hand! I wonder why still no waiter did not throw this drink in your face.
– Try splash! You’ll be put out of the coffee shop with the scandal, sue…
Not true. You are outraged when you bring soup with a fly? Coffee is the same – the customer pays the money to the coffee shop for a quality drink, and bring him unknown. Continue reading